leper deaths in Wigtown

The Middle Ages were for many in Scotland a time of poverty and deprivation, a meager diet and dangerous illnesses, low or non-existent sanitary standards, little medical knowledge. Eels were the standard food around Wigtown and the Galloway coast. They were salted and kept in barrels for winter. The poor were the first to catch... Continue Reading →

sin-eatings, dead days, and waulking the dead

The churchyard in Inch in the southwest of Scotland is in no way exraordinary. The parish church austere and grey, the graves ordered and well kept even though the village of Inch doesn't exist anymore. Old funeral customs in Dumfries and Galloway were elaborate and in parts rather strange. One custom, was known as the... Continue Reading →

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