leper deaths in Wigtown

The Middle Ages were for many in Scotland a time of poverty and deprivation, a meager diet and dangerous illnesses, low or non-existent sanitary standards, little medical knowledge. Eels were the standard food around Wigtown and the Galloway coast. They were salted and kept in barrels for winter. The poor were the first to catch... Continue Reading →

St Andrews – Scotland, Saint and Saltire

St Andrews – Scotland, Saint and SaltireSt Andrews is the heart of Scotland in many ways. One reason is its name, taken from the patron saint of Scotland who is said to be buried here. “St Andrew has been celebrated in Scotland for over a thousand years, with feasts being held in his honour as far... Continue Reading →

Blog at WordPress.com.

Up ↑